Lake Missoula House Chai – Good and Easy
Making a cup of Lake Missoula House Chai is as easy as…1,2,3!
1. Purchase a can of sweet and condensed milk and a bag of our *Lake Missoula House Chai Mix*.
2. Combine 2 Tbsp. house chai spice mix with the 14oz. can of condensed milk & mix.
3. Pour or dollop the spice & milk mix into your favorite tea and stir. You can use as much or little chai mix as you’d like!
and don’t forgot to…
4. SIP ON & ENJOY!!
After making the chai mixture, store in the refrigerator in a sealed container. Because of the sugars in the milk, it will last at least two weeks. In addition, you can add this mix to any kind of tea – black, green, white, rooibos, puerh, a botanical or even coffee! Practically guaranteed to make the best chai you’ve ever had.
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