Making a cup of Lake Missoula House Chai is as easy as…1,2,3!
1. Purchase a can of sweet and condensed milk and a bag of our *Lake Missoula House Chai Mix*.
2. Combine 2 Tbsp. house chai spice mix with the 14oz. can of condensed milk & mix.
3. Pour or dollop the spice & milk mix into your favorite tea and stir. You can use as much or little chai mix as you’d like!
and don’t forget to…
After making the chai mixture, store in the refrigerator in a sealed container. Because of the sugars in the milk, it will last at least two weeks. In addition, you can add this mix to any kind of tea – black, green, white, rooibos, puerh, a botanical or even coffee! Practically guaranteed to make the best chai you’ve ever had.