Chocolate in your Tea?
One of the best things about tea is flavor nuance. Do you taste chocolate in your Colombian Black tea? We do!
This tea grows an hour from Cali, Colombia. From the top of a ridge, the tea farm blankets the mountain down to the town of Bitaco. The farm sits at 6,000 feet above sea level high in the Andean Mountains, The tea plants flourish in the volcanic soil. The areas unique terroir imparts a chocolatey aroma and flavor.
We recommend playing with your water temperature and time to bring out more of the chocolate flavor. Try dropping the water temperature to 195 degrees and steep a little under 3 minutes.
Previous Post | Next Post